Categories: Breakfast, Never Tried, Treats
Ingredients
- 1 banana, sliced 1/4" thick
- 1/4 cup cranberries, halved
- 1/4 cup toasted walnuts, chopped
- 2 teaspoons fresh lemon juice
- 1 1/2 tablespoons light brown sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 2 teaspoons butter, cut into bits
- 1/2 sheet frozen puff pastry, thawed
Directions
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In a bowl, toss fruit, nuts, lemon juice, brown sugar, cornstarch, cinnamon, vanilla and butter til well combined.
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On floured surface, roll out dough to a 12 × 6″ rectangle, cut lengthwise into 2 6" squares, and brush very lightly with water.
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Divide fruit evenly among the squares, centering on a diagonal half. Spread and leave a 1/2" edge. Brush water along edge and fold diagonally to form a triangle, pressing edges to seal. Pierce decoratively with a fork. Brush lightly with water and sprinkle with brown sugar.
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Bake at 425 15-17 minutes til puffed and golden.