Belongs to taryns Berry Pie Bars 

NOTE: Cut recipe in half and use 8 × 8 pan for thick, gooey bars, or double and use a 9 × 13 pan.

serves 12
You might need to buy:
  • salt
  • vanilla extract
  • sour cream
  • Crust and topping:
  • all-purpose flour
  • sugar
  • salt
  • Filling:
  • large eggs
  • sugar
  • fresh blackberries
Belongs to taryns Regency Brownies 
ready in about 45 minutes; serves 12
You might need to buy:
  • For Brownies
  • butter
  • bittersweet chocolate
  • sugar
  • eggs
  • flour
  • salt
  • chopped walnuts
  • vanilla
  • For Frosting
  • heavy cream
serves 12
You might need to buy:
  • For the batter:
  • unsalted butter
  • sugar
  • regular sour cream
  • large eggs
  • vanilla extract
  • baking soda
  • baking powder
  • fine-grain sea salt
  • For the filling:
  • packed dark brown sugar
  • sugar
  • cinnamon
  • sea salt
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 35 minutes; serves 12
You might need to buy:
  • CUPCAKES
  • all purpose flour
  • self-rising flour
  • sugar
  • large eggs
  • fresh lime juice
  • finely grated lime peel
  • neon-green food coloring
  • buttermilk
  • FROSTING
  • powdered sugar
  • finely grated lime peel
  • vanilla extract
serves 2
You might need to buy:
  • fresh lemon juice
  • light brown sugar
  • cornstarch
  • cinnamon
  • vanilla