Ingredients
- 2 cups grated Cheddar Cheese
- 2 cups grated Mozzarella Cheese
- 2 tbsp. olive oil
- 1 large onion, diced
- 1 (4 oz.) can chopped green chilies
- 1 can cream of mushroom soup
- 4-6 large flour tortillas, each one cut into 6 pie shaped wedges
- 1 cup salsa, medium or hot
- 4 cups diced, cooked chicken
Directions
-
Mix the grated cheese together in a bowl.
-
In a large frying pan, saute the onion in the olive oil until soft. Stir in the chiles, mushroom soup, and 1/2 of the cheese. Cook over low heat until the cheese is melted.
-
Lightly grease a 9×13 pan. Line the bottom of the pan with half of the tortilla wedges. Spread about 1/2 cup of salsa over the tortilla wedges. Spread about 2 cups of the diced chicken over that and then pour 1/2 of the cheese sauce over that. Repeat the layers, tortillas, salsa, chicken, cheese sauce. Sprinkle the rest of the cheese on top of everything.
-
Bake uncovered at 375 degrees for about 50-60 minutes. It should be bubbly when its done. Lets stand for at least 10 minutes before you cut into it.