Papad Delight / ಪಾಪಡ್ ಡಿಲೈಟ್
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/2012/02/papad-delight.html
Categories: Chaats/Evening Snacks
Ingredients
- Lijjat Papad - 3 nos
- Onion - 1
- Finely chopped coriander leaves - 2 tsp
- 1 small carrot
- Red chilli powder - 1 spoon or to taste
- Grated coconut 3 - 4 tsp
- 1 small tomato
- Lime squeeze - according to taste
- Salt to taste
- Pepper powder (optional) - for taste
Directions
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Chop the onion and tomato finely. Grate the carrot and keep ready.
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Roast the papads or if you wish, you can deep fry them.
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Just before serving, combine chopped onion, tomato, grated carrot and coconut and chopped coriander leaves in a mixing bowl. Add salt and red chilli powder for taste and mix well.
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If the papad is spicy, reduce the quantity of chilli powder in the veggie mixture.
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Spread the veggie mixture evenly on all the 3 papads. Add few drops of lime squeeze for taste and serve immediately. Sprinkle some pepper powder for taste if you wish.
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Tips:
- You can try adding different veggies, or different masalas like chat masala to make it more delightful.
- Eat the papads immediately after spreading the veggies. Papad will become smooth and lose the taste if kept for long time.