Asian Cabbage Mango Slaw

(from mal246’s recipe box)

Categories: Veggies

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango, not fully ripe
  • 3 medium scallions, chopped
  • 3 tbsp rice vinegar
  • 1/2 lime, juiced
  • 1 tbsp low sodium soy sauce (or tamari for gluten free)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds

Directions

  1. Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl.

  2. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

  3. Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in.

  4. Serve sprinkled with sesame seeds.

Email to a friend | Print this recipe | Back