Roasted Asparagus with Garlic

(from mal246’s recipe box)

Categories: Veggies


  • 1 lb. fresh asparagus (medium width) 2 tsp. olive oil 2 garlic cloves, minced Salt and freshly ground black pepper, to taste Lemon wedges, as garnish


  1. Preheat oven to 500 degrees. Rinse asparagus and break off tough ends.

  2. In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.

  3. Roast uncovered for 6-8 minutes (depending on width of spears), shaking pan occasionally. Serve with lemon wedges.

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