Zucchini Cornbread Casserole
(from greenfood’s recipe box)
A gluten-free casserole
Source: Garden Harvests Farm
Categories: Use the fresh zucchini that is in season
Ingredients
- 4 cups shredded zucchini
- 1 chopped onion
- 2 beaten eggs
- 1 1/2 cups cornmeal