One-pot tuna casserole
(from quack’s recipe box)
Source: allrecipes.com
Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people
Ingredients
- 1 (16 oz) package egg noodles
- 1 (10 oz) package frozen green peas, thawed
- 1/4 cup butter
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (6 oz) can tuna, drained
- 1/4 cup milk
- 1 cup shredded cheddar cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
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Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and cheddar cheese. Stir until cheese is melted and the mixture is smooth.
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Stir in the pasta and peas until evenly coated.