Indirect cooking means that the coals will be arranged away from the food. Place a foil drip pan (large enough to cover the surface below the food) in the center of the fire-box and mound the coals all around the pan, using long-handled tongs. For a gas or electric grill, follow manufacturer’s instructions for indirect cooking. For 2- or 3-burner unit, one burner is usually turned off after preheating and the food is placed over the unit burner. For 1-burner units, the burner is turned to LOW.
serves 7
Also excellent when broiled.
You might need to buy:
- orange juice
- catfish fillets
You might need to buy:
- seasoned salt
- dill weed
- salmon fillets
You can round out the meal with sautéed haricots verts and quick-cooking couscous.
serves 4
You might need to buy:
- can pineapple juice
- grated orange rind
- finely grated orange zest
ready in about 30 minutes;
serves 8
You might need to buy:
- shredded cheddar cheese