Quinoa with Fried Egg and Spinach

(from Peachblossm’s recipe box)

makes two grown up bowls

Source: http://www.dinneralovestory.com/quinoa-a-love-story/#

Prep time: 2 minutes
Cook time: 15 minutes

Ingredients

  • 2 eggs
  • spinach
  • quinoa
  • soy sauce
  • sesame oil
  • 2 Tbsp chopped onion

Directions

  1. In a small frying pan over medium-low heat, saute 2 tablespoons chopped onion in olive oil and a dash of sesame oil for about 3 minutes. Add two generous handfuls of fresh spinach and sautee until wilted. Add 1 teaspoon of soy sauce. If you have kitchen scissors, use them to chop the spinach while it cooks.

  2. Remove spinach from frying pan and place on top of quinoa. In the same frying pan over medium heat, fry two eggs over easy. Place them on top of the quinoa and spinach. Drizzle a little more soy sauce on top (not too much). If you want some heat, add a few drops of sriracha.

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