Summer Squash Soup
(from greenfood’s recipe box)
Great Summer Soup
Source: Garden Harvests Farm
Prep time: 20 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- 5 small yellow squash, seeded and cubed
- 2 green onions, cut into 3-inch pieces
- 2 tablespoons butter
- 1 can (14-1/2 oz) chicken or veggie broth
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon white pepper
- 1-1/2 cups heavy whipping cream
Directions
-
In a large saucepan, saute squash and onions in butter until tender. Stir in the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
-
Cool slightly. Process in batches in a blender; return all to the pan. Stir in cream and heat through.