Cheddar Mashed Potato Casserole

(from momx2ms’s recipe box)

Prep time: 35 minutes
Cook time: 35 minutes
Serves 5 people

Categories: Casserole

Ingredients

  • 2lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2Tbsp. butter
  • 1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled

Directions

  1. COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

  2. HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

  3. BAKE 30 to 35 min. or until heated through.

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