Categories: Dips, Mexican, Sauces
Ingredients
- 16 full size roma tomatoes
- 2-3 yellow onions
- 20 serrano peppers..this makes it really hot so scrape the seeds and/or reduce number of pepers to reduce hotness
- 8-10 cloves of garlic
- 1-2 tbsp salt
- 1-2 bunches cilantro
Directions
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Halve the tomatoes and onions and lay cut side up on cookeie sheet along with peppers and onions.
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Roast at 375 deg. till the onions look nice and translucent, tomatoes look soft, and peppers have a nice char look.
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Let it all cool a bit, then run everything through the food processor with salt and cilantro.
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Stir it all together and eat.