Fruit Brushetta and Fruit Salsa

(from desert.rose32’s recipe box)

Categories: Fruit

Ingredients

  • 4 kiwi peeled and diced.
  • 1 banana peeled and diced
  • 10-15 strawberries rinsed and diced
  • 1 pink lady apple, rinsed, cored, and diced (with skin)
  • 2 tablespoons of agave syrup
  • 8 thin slices of French bread
  • Butter (smart balance)
  • Cinnamon/Sugar

Directions

  1. Preheat oven to 375*

  2. Butter the slices of bread and arrange them on a baking sheet.

  3. Sprinkle the cinnamon sugar on the tops of the bread and place into the oven for 6-10 minutes or until golden and crispy on edges (each oven time may vary).

  4. In a medium size mixing bowl, combine each fruit and the agave syrup.

  5. Scoop 2-3 tablespoons of fruit mixture onto each slice of bread.

  6. Place remaining fruit mixture in a separate bowl (fruit salsa) and serve with cinnamon pita chips.

Email to a friend | Print this recipe | Back