Categories: Fruit
Ingredients
- 6 apples, rinsed and cored
- 2 Tbsp of lemon juice
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 3 Tbsp of butter (cold)
- 1/4 cup oats
- 1 tsp of cinnamon
- 1/2 cup chopped walnuts (or pecans)
- 1/4 cup raisins
Directions
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Rinse the apples and using a corer, core out the center of each apple. The corer should go through the entire apple removing the seeds.
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Using an extra large muffin pan (that holds 6 muffins), place each apple in the pan.
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Sprinkle the tops and inside of each apple with a little lemon juice.
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In a small mixing bowl, combine the brown sugar, flour, butter, oats, and cinnamon. Mix together with hands (or food processor) until butter is completely combined and small peas sized pieces of dough are formed.
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Add the walnuts and raisins to the mixture.
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Stuff each apple with the mixture, cover the pan with foil, and bake at 350* for 30 minutes.