Categories: Bread
Ingredients
- 2 1/2 cups Bisquick baking mix
- 4 Tablespoons cold butter
- 1 cup grated cheddar cheese
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on top:
- 2 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- Pinch of salt
Directions
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Preheat your oven to 400 degrees. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly. There should be small chunks of butter in your mixture. Mix in cheese, milk and garlic powder by hand, only until combined. Drop 1/4 cup portions onto an ungreased baking sheet. Bake for 15-17 minutes or until golden brown.
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After they finish baking, remove the biscuits from the oven. In a small bowl, combine melted butter, garlic powder, parsley and salt. Brush all of the garlic butter on top of the biscuits, making sure to use all of it.
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*You may use any combination of herbs you want. I like to use 1/2 Tbsp fresh chives along with some dried herbs like 1/2 tsp basil and 1/2 tsp marjoram. The amounts listed are just guidelines. Experiment and have fun!