Categories: Desserts
Ingredients
- 3 eggs
- 1 cup coconut milk
- ⅓ cup coconut oil
- ⅓ cup honey
- 1 Tbsp vanilla extract
- ⅛ tsp stevia
- 1/2 cup blanched almond flour
- 1 Tbsp coconut flour
- 1 1/2 cups unsweetened shredded coconut
- 1/4 tsp sea salt
Directions
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Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor
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Pulse in almond flour, coconut flour, shredded coconut and salt
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Transfer ingredients into an 8×8 inch baking dish
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Bake at 350° for 30 minutes
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Cool for ½ hour, then place in refrigerator and serve when chilled