Categories: Appetizers
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup shredded cheddar cheese (4 ounces)
- 2 Tbsp chopped cilantro
- 1 clove garlic, minced
- 1/4 tsp ground cumin
- Pinch of cayenne
- 1 tsp lime juice
- 1/2 tsp Worcestershire sauce
- 2 jalapeños, stems and seeds removed, diced, divided
- 6 pieces cooked bacon, crumbled, divided (about 6 ounces)
- Salt to taste
- 1/4 cup chopped pecans, roasted
- Crackers for serving
Directions
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Mix together the cream cheese, cheddar cheese, cilantro, garlic, cumin, cayenne, lime juice, Worcestershire sauce, half of the diced jalapeños and half of the crumbled cooked bacon. Taste and adjust seasonings and add salt.
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Place the roasted pecans and remaining diced jalapeños and bacon on a plate. Stir together so well mixed. With your hands, roll the cheese mixture into a ball, then place on the plate and roll in the jalapeños, bacon and pecans until covered.
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Chill covered for at least an hour before serving. Serve with crackers.