Categories: Bread
Ingredients
- 1 Tbsp vegetable oil
- 8 oz cooked Irish bacon
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 1 cup grated Irish cheddar (8 ounces)
- 4 green onions or scallions, chopped, green part only
- 1 1/2 cups buttermilk
Directions
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Preheat the oven to 400* and line a baking sheet with parchment paper.
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In a skillet on medium-low heat, warm up the oil. Add the Irish bacon to the skillet, and cook for 1-2 minutes on each side. Remove from the skillet and chop the bacon.
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In a large bowl, stir together the flour, baking soda, kosher salt, granulated sugar, Irish cheddar, chopped Irish bacon and green onions until well blended. Pour in the buttermilk and mix until the dough comes together.
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Form the dough into a round loaf and place on the baking sheet. With a sharp knife, cut a cross into the top. Bake for 40-45 minutes or until the loaf is lightly browned and sounds hollow when tapped on the bottom.
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Serve warm.