Categories: Desserts
Ingredients
- 2 cups semi-sweet chocolate chips (12 ounces)
- 1 (14 ounce) can sweetened condensed milk, divided
- 2 tsp vanilla extract
- 6 oz white candy coating (see note above)
- 2 -3 tsp peppermint extract
- 3 drops green food coloring
Directions
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In a heavy saucepan, melt chocolate chips with 1 cup milk.
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Remove from the heat; stir in vanilla.
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Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
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Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
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Stir in peppermint extract and food coloring.
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Spread over bottom layer; chill for 10 minutes or until firm.
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Warm remaining chocolate mixture if necessary; spread over mint layer.
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Chill for 2 hours or until firm.
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Remove from pan; cut into 1-in. squares.