Categories: Chicken
Ingredients
- 2 Tbsp balsamic vinegar
- 1 1/2 Tbsp sun-dried tomato oil
- 1 Tbsp chopped drained oil-packed sun-dried tomatoes
- 1/4 tsp freshly ground black pepper
- 1 garlic clove, minced
- 4 cups shredded cooked chicken breast (about 3/4 pound)
- 1 cup chopped tomato (about 1 medium)
- 1/2 cup (2 ounces) grated Asiago cheese
- 1/4 cup thinly sliced fresh basil
- 6 (6-inch) pitas, cut in half
- 3 cups mixed baby greens
Directions
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Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.