Categories: Chicken
Ingredients
- 1 pckg fresh or frozen spinach
- 1 can cream of chicken soup
- 8 oz sour cream
- 1 sm can of diced green chiles
- 1 1/2 cup shredded monterey jack cheese
- 2 chicken breasts, cooked, deboned, and shredded
- 12 small flour tortillas
Directions
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Cook spinach according to package directions and drain. Place spinach, sour cream, soup, and chiles on a blender or food processor and puree.
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Pour a little sauce in the bottom of a 9 × 13 inch pan. Fill tortillas with chicken and cheese and roll tightly. Align rolls in pan and pour remaining sauce over all. Sprinkle with remaining cheese.
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Bake at 350* for 20 to 25 minutes until it is hot and bubbly.