Categories: Turkey
Ingredients
- Meatballs:
- 1/4 cup Panko crumbs
- 1-1/4 lbs (20 ounces) 93% lean ground turkey
- 1 egg
- 1 Tbsp ginger, minced
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro
- 3 scallions, chopped
- 1 Tbsp low sodium soy sauce
- 2 tsp sesame oil
- Lime Dipping Sauce
- 4 Tbsp low sodium soy sauce
- 1 tsp sesame oil
- 2 Tbsp fresh lime juice
- 2 Tbsp water
- 1 chopped fresh scallion
Directions
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Preheat oven to 500°F.
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Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish that has been sprayed with cooking spray. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
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For the dipping sauce mix together lime juice, water, soy sauce, and remaining 1 teaspoon of oil in a bowl. Add scallions.
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Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
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Serve meatballs with remaining sauce, about 1 tbsp per person. You probably won’t use all the dipping sauce.