Categories: Soup
Ingredients
- 2 tbs butter
- 1 1/2 cups finely chopped onion
- 1 garlic clove, minced
- 7 cups chicken broth
- 4 cups coarsely chipped peeled potatoes (preferably Yukon gold)
- 1/4 tsp salt
- 1 bay leaf
- 6 cups chopped fresh kale
- 1 tsp dried basil
- 9 tbs shredded gruyere cheese
Directions
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Melt butter in a large saucepan over medium heat. Add onion and cook until tender. Add garlic, cook 30 seconds, stirring constantly. Stir in broth, potato, salt, bay leaf and bring to a boil. Cover, reduce heat and simmer unil potato is tender.
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Stir in kale and basil. Cover and simmer 10 minutes, or until kale is tender. Discard bay leaf, and partiallyl mash potatoes with a potato masher. Top with cheese and serve.