Categories: Pizza
Ingredients
- 1 pound refrigerated fresh pizza dough
- Cooking spray
- 1 tablespoon yellow cornmeal
- 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
- 1/2 cup thinly sliced sweet onion
- 2 ounces pepperoni slices
- 10 niçoise olives, pitted and halved lengthwise
- 3/4 cup (3 ounces) preshredded reduced-fat Italian-blend cheese
Directions
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Preheat oven to 450°.
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Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
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Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with onion, pepperoni, and olives; sprinkle with cheese. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden.