Categories: Fruit
Ingredients
- 4 1/2 cups coarsely chopped peeled ripe fresh peaches (about 1 3/4 pounds)
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 1/3 cup orange juice
- 1/4 cup sugar
- 3 tablespoons Triple Sec or other orange-flavored liqueur or orange juice
- 1 teaspoon grated lemon rind
- 1 (10-inch) round angel food cake
- Fresh raspberries or blackberries (optional)
Directions
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Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Set aside.
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Cut cake into 1-inch-thick slices; cut each slice in half diagonally to make 2 triangles. Line the bottom and sides of a 3-quart straight-sided glass bowl or trifle bowl with half of the cake pieces; spoon half of peach mixture into cake-lined bowl. Arrange half of remaining cake pieces over the peach mixture, and spoon remaining peach mixture over cake. Top with remaining cake pieces.
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Place plastic wrap on surface of cake pieces, and place a small plate on top of plastic wrap; place a 1-pound can on plate to firmly press mixture. Chill for 8 hours. Remove plate and plastic wrap. Garnish with additional fresh berries, if desired.