Categories: Toppings
Ingredients
- 2 large thin-skinned oranges
- 2 medium red grapefruit (about 2 pounds)
- 1 lemon
- 2 cups sugar
- 2 cups water
- 1/8 teaspoon kosher salt
Directions
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Carefully remove rind from fruit using a vegetable peeler; discard white pith. Cut rind from 1 orange, 1 grapefruit, and lemon into 1 × 1/4-inch strips. Section fruit; cut into 1-inch pieces. Discard seeds; reserve juice.
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Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers.