Beef Tenderloin with Mustard and Herbs

(from desert.rose32’s recipe box)

Categories: Beef

Ingredients

  • 1 (2 1/2-pound) beef tenderloin, trimmed
  • Cooking spray
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup finely chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 3 tablespoons Dijon mustard

Directions

  1. Prepare grill.

  2. Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.

  3. Sprinkle parsley, thyme, and rosemary in an even layer on an 18 × 15–inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.

  4. Note: Spread the chopped fresh herbs on a sheet of plastic wrap so you can evenly coat the beef with minimal mess.

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