Categories: Sandwiches
Ingredients
- 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted
- 8 ounces thinly sliced lower-sodium deli ham (such as Boar's Head)
- 4 (1-ounce) slices reduced-sodium Muenster cheese (such as Alpine Lace)
- 2 cups fresh baby spinach
- 1/4 cup mild chowchow (such as Braswell's)
- Cooking spray
Directions
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Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice.
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Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts. Cut sandwiches in half, if desired. Serve immediately.