Loaded Mashed Potatoes
(from momx2ms’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 7 people
Categories: Side
Ingredients
- •5 pounds potatoes, peeled and cubed
- •3/4 cup sour cream
- •1/2 cup milk
- •3 tablespoons butter
- •Salt and pepper to taste
- •3 cups (12 ounces) shredded cheddar cheese blend, divided
- •1/2 pound sliced bacon, cooked and crumbled
- •3 green onions, sliced
Directions
-
•Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- • Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.