Queso Blanco Dip

(from momx2ms’s recipe box)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 6 people

Categories: Dips

Ingredients

  • •1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
  • •1/4 cup diced green chiles
  • •2 pickled jalapenos, chopped
  • •1 ounce pickled jalapeno juice
  • •2/3 cup whole milk
  • •1/2 cup cold water
  • •pinch of cumin (optional)

Directions

  1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

  2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

  3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store.

  4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

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