Mocha Pudding Cake

(from fearama’s recipe box)

Prep time: 15 minutes
Cook time: 45 minutes
Serves 10 people

Categories: Dessert

Ingredients

  • Nonstick cooking spray
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/2 cup applesauce
  • 1 teaspoon vanilla
  • 1 3/4 cups hot water
  • 3/4 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee granules

Directions

  1. Lightly coat an 8×8×2-inch baking pan with nonstick cooking spray.

  2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.

  3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degrees oven for 45 minutes. Spoon warm cake and pudding into dessert dishes.

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