Categories: Fruit
Ingredients
- 1 egg
- 1 1/2 cups of milk
- 2 cups of flour
- 1 tablespoon of whole-wheat flour
- 1 tablespoon of fresh baking powder
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/2 cup fresh shredded coconut
- Juice from one lime (about 2 tablespoons) plus 1/2 teaspoon of lime zest
- 1/4 teaspoon of cinnamon
- 4 tablespoons of melted butter
Directions
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Beat together the egg and the milk.
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Stir in the rest of the ingredients and mix until smooth. If too thick, add more milk
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For regular-sized pancakes, pour 1/4 cup of batter onto greased skillet heated at medium low. For Austin-sized pancakes, pour about 1 1/2 cups to 2 cups of batter into pan.
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Cook for a few minutes on one side, until edges are brown and bubbles form in batter. Flip and cook on other side a couple more minutes.