Categories: Appetizers
Ingredients
- 2 large yellow tomatoes, peeled and diced
- 4 medium peaches, peeled and pitted
- 1/4 cup cilantro
- 1/4 of an onion, diced (about 1/4 cup)
- 2 teaspoons of lime juice (to taste)
- 1/2 of an habanero, diced (to taste)
- Salt to taste
Directions
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To peel the tomatoes, I make an X at the base, throw them into a pot of boiling water for 10 seconds, and then peel the skin. I do the same for the peaches, but leave them in the pot for 30 seconds.
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Be very, very, very careful when cutting the habanero as the juices can burn your skin.
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Throw everything in the blender, and mix until it has a rough consistency.