Categories: Desserts
Ingredients
- For the crust:
- 2 cups of flour
- 1 tsp salt
- 1/2 cup canola oil
- 1/4 cup milk
- For the filling
- 1 quart (4 cups) of peeled and sliced peaches, uncooked (if using frozen, let thaw a bit)
- 1/2 cup sugar
- 1 teaspoon of cinnamon
- 5 tablespoons of butter, sliced
- 1 tablespoon of flour
Directions
-
Preheat oven to 350 degrees.
-
Mix flour and salt.
-
Mix oil and milk.
-
Pour oil and milk into flour and salt and stir until combined into a dough. Can add more milk if dry.
-
Separate into two balls.
-
Roll out on ball out between two sheets of wax paper, and line a pie pan with crust.
-
Roll out other ball and set aside.
-
Add to crust-lined pie pan the peaches.
-
Sprinkle on top 1/4 cup of sugar, cinnamon and flour.
-
Add slices of butter.
-
Take other rolled-out crust, and lay it on top of the pie, crimping and sealing the edges.
-
Sprinkle 1/4 cup of sugar on top of pie, and poke holes in top crust with a fork.
-
Bake in oven for about an hour, or until crust is golden and pie is bubbling.