Categories: Dinner, Red Meat, Sauces
Ingredients
- 1/2 cup olive oil
- Juice of 1/2 a lemon
- 1/3 cup parsley (leaves and thinner stems)
- 1 clove garlic
- 2 shallots
- 1 tablespoon fresh oregano
- Coarse salt (to taste)
- Freshly ground black pepper (to taste)
- 2 steaks (I used strip steaks or flank steak)
Directions
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In a food process combine all ingredients except the olive oil and steak.
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Blend for about 10 – 15 seconds, slowly add in olive oil (may need to scrape down the sides of the processor), continue blending for another 10 – 15 seconds.
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Transfer to a container and refrigerator at least 2 hours.
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Prepare the grill for medium-high direct grilling.
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.Season the steaks with salt and pepper.
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.Grill the steaks to desired doneness.
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.Serve with the chimichurri sauce.