Bruschetta with Plums and basil

(from Asaka’s recipe box)

Per serving: Calories, 77; Protein, 3g; Fat, 1g; Calories From Fat, 10%; Cholesterol, 1mg; Carbohydrates, 16g; Fiber, 2g; Sodium, 100mg; Number of 5 A Day Servings, 1

Categories: 5 A Day, healthy, not tried


  • 1 sourdough baguette (24 inch)
  • 4 oz fat-free cream cheese, whipped
  • 6 cups fresh California plums, sliced
  • 1 cup fresh basil


  1. Slice baguette into 24 inch-thick pieces.

  2. Toast in a 350°F oven until golden brown.

  3. Spread each slice of bread with reduced fat cream cheese.

  4. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.

  5. Garnish with fresh basil leaf.

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