Braised Beef and Veggies

(from Ghisalo’s recipe box)

Stage 3; Suitable for freezing

Source: "First Meals"

Prep time: 10 minutes
Cook time: 135 minutes
Serves 10 people

Categories: 6-9 Months

Ingredients

  • 2 tbsp butter
  • 3/4 cup leeks, white part only, washed and sliced
  • 250 grams lean beef stewing steak, cut into cubes
  • 1 cup carrots, peeled and sliced
  • 3/4 cup parsnips, peeled and chopped
  • 1 1/2 cups potato, peeled and chopped
  • 2 cups unsalted beef or chicken stock

Directions

  1. eheat oven to 350.

  2. Heat the butter in an ovenproof casserole, add the leeks and saute for 5 minutes or until softened.

  3. Add the beef and saute until browned.

  4. Add the carrots, parsnips and potatoes, cover with stock and bring to a boil.

  5. Cook for 1 1/2 – 2 hours or until the meat is soft.

  6. Blend to a puree.

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