Asian Vegetable Chicken Bowl

(from Ghisalo’s recipe box)

Variation: use beef stock and 1 lb boneless beef sirloin or striploin steak, thinly sliced

Source: "Better Meals for Kids"

Serves 3 people

Categories: Asian, Grains, Poultry

Ingredients

  • 2 cups chicken stock
  • 1 tsp sesame oil
  • 1 tsp hoisin sauce
  • 1 carrot, thinly sliced
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 1 cup frozen peas
  • 3/4 cup couscous
  • 2 green onions, sliced

Directions

  1. In a medium saucepan, bring stock, sesame oil and hoisin sauce to a boil over high heat.

  2. Add carrot and chicken; reduce heat and simmer for 10 minutes or until carrot is tender and chicken is no longer pink inside.

  3. Stir in peas and couscous.

  4. Remove from heat, cover and let stand for 5 minutes or until liquid is absorbed.

  5. Serve sprinkled with green onions.

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