Categories: dipping sauces
Ingredients
- 3/4 c ketchup
- 1/2 c water
- 1/4 c vinegar
- 1/3 c brown sugar
- 1 1/2 Tbsp dried minced onion
- 1 tsp mustard
- 4 tsp Worcestershire sauce
- 1-6 drops hot pepper sauce, depending on hot sauce and desired heat
Directions
-
Thoroughly mix ingredients; serve w/ sausage to dip.