Strawberry Avocado Salsa with Cinnamon Tortilla Chips

(from desert.rose32’s recipe box)

Categories: Appetizers

Ingredients

  • 2 tsp canola oil
  • 6 (6-inch) whole-wheat flour tortillas
  • 2 tsp sugar
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
  • 1 cup finely chopped strawberries
  • 2 Tbsp minced fresh cilantro
  • 1 tsp minced seeded jalapeño pepper
  • 2 tsp fresh lime juice
  • 3/8 tsp salt

Directions

  1. Preheat oven to 350°.

  2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

  3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

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