Categories: pizza
Ingredients
- 1 pound fresh pizza dough
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 6 large eggs
- 1/8 teaspoon kosher salt
- 4 cups mâche or baby spinach
- 1/4 cup thinly sliced red onion
- 3 tablespoons balsamic vinaigrette
- 2 ounces Parmesan cheese, shaved
- 3/8 teaspoon black pepper
Directions
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Preheat oven to 450°.
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Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.
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Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.
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Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.