Categories: breakfast
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup light-colored corn syrup
- 1/4 cup butter
- Cooking spray
- 10 (1-ounce) slices French bread
- 2 1/2 cups 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
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Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 × 9-inch baking dish coated with cooking spray.
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Arrange bread slices in a single layer over syrup in dish.
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Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
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Preheat oven to 350°.
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Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
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Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.