Oven-Puffed Pancake

(from desert.rose32’s recipe box)

Categories: breakfast

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup fat-free milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon butter
  • Powdered sugar (optional)

Directions

  1. Preheat oven to 425°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through egg white); stir until moist.

  3. Melt butter in a 10-inch cast-iron skillet over medium heat. Pour batter into pan; cook 1 minute (do not stir). Bake at 425° for 18 minutes or until golden. Sprinkle with powdered sugar, if desired. Cut into quarters; serve immediately.

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