Apple Crumble

(from fearama’s recipe box)

Prep time: 20 minutes
Cook time: 60 minutes
Serves 12 people

Categories: Dessert

Ingredients

  • 6 large apple - peeled, cored and cubed
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rice flour
  • 3 tablespoons almond meal
  • 2 tablespoons white sugar
  • 2 tablespoons flaked coconut
  • 1 1/2 tablespoons butter or margarine, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.

  3. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly.

  4. Sprinkle topping over apples

  5. Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape.

  6. Uncover, and continue to bake until crumble is crisp and golden in color.

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