Pear Banana Berry Cake
(from fearama’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 12 people
Categories: Dessert
Ingredients
- 1 (15 ounce) can pear halves, drained
- 1 cup fresh cranberries
- 4 cups sliced banana
- 1/4 cup orange juice
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/8 teaspoon ground cloves
- 1/2 teaspoon grated orange zest
- 3 tablespoons butter, softened
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
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In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind.
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Cut in butter until crumbly. Sprinkle over fruit.
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Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.