Almond Chocolate Chip Cookies
(from fearama’s recipe box)
Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Dessert, Gluten-Free
Ingredients
- 2 1/2 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla
- 1/2 cup dark chocolate chips
- 1/2 cup sliced almonds
Directions
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In a large bowl, combine almond flour, salt and baking soda. In a medium bowl combine grapeseed oil, agave and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almond slices.
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Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten. Bake in a 350 degree F oven for 7 to 10 minutes, until lightly golden. Cool cookies on the baking sheets for 20 minutes, then serve.