Lemon Loaf with Zucchini

(from Peachblossm’s recipe box)

Source: http://www.intimateweddings.com/blog/lemon-loaf-with-zucchini-mini-loaf-favors/

Prep time: 20 minutes
Cook time: 35 minutes

Categories: bread, lemon, zucchini

Ingredients

  • 4 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 cup canola oil
  • 1 cup milk
  • 4 tbsp. lemon juice
  • zest of two lemons
  • 1 1/4 cup white sugar
  • 2 cups grated zucchini (I also peeled mine, but this is optional.)

Directions

  1. In large bowl mix dry ingredients. Make a well.

  2. Beat eggs in a separate bowl. Add oil, sugar, milk, lemon juice, and lemon zest. Mix well.

  3. Add zucchini.

  4. Stir into dry ingredients only until moist.

  5. ur into six 4.5″ x 2.5″ loaf pans and smooth top.

  6. Bake at 350 degrees for approximately 35 mins. (You can also use two regular size loaf pans and bake at 350 degrees for approx. 1 hr. and 10 min.)

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