Categories: Side
Ingredients
- Olive Oil, for tossing
- 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
- Oil
- 1 tablespoon House Seasoning (recipe follows)
- 1/2 teaspoon paprika
- HOUSE SEASONING:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Directions
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Preheat oven to 450 degrees F.
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Line a sheet tray with parchment.
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In a large bowl toss sweet potatoes with just enough oil to coat.
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Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
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Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
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For the House Seasoning:
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Mix ingredients together and store in an airtight container for up to 6 months.