Breaded Pork Chops

(from nmgresearch’s recipe box)

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside.

Source: Taste of Home

Cook time: 20 minutes
Serves 6 people

Categories: MEATS

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 1-1/2 cups crushed saltines
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil

Directions

  1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.

  2. a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. Let meat stand for 5 minutes before serving.

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